DISH RESEARCH · Drink
Tuareg Tea
Also known as: Achahi, Atay, Saharan Tuareg Tea
Green tea brewed over coals as a central expression of Tuareg hospitality in the Algerian Sahara, commonly sweetened and poured to build foam.
About Tuareg Tea
Green tea brewed over coals as a central expression of Tuareg hospitality in the Algerian Sahara, commonly sweetened and poured to build foam.
Ingredients in Tuareg Tea
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.