DISH RESEARCH · Snack
Tucumana
A Bolivian fried empanada filled commonly with seasoned beef, potato, onion, peas, and sometimes egg.
About Tucumana
A Bolivian fried empanada filled commonly with seasoned beef, potato, onion, peas, and sometimes egg.
Ingredients in Tucumana
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.