DISH RESEARCH · Rice dish
Turkey Rice
Also known as: 雞肉飯
A Taiwanese rice dish of steamed rice topped with shredded turkey and savory drippings or sauce, often finished with soy-seasoned aromatics.
About Turkey Rice
A Taiwanese rice dish of steamed rice topped with shredded turkey and savory drippings or sauce, often finished with soy-seasoned aromatics.
Ingredients in Turkey Rice
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Turkeyprotein
- Short-grain ricebase
- Soy Saucesauce
- Fried Shallotgarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.