DISH RESEARCH · Bread
Tutmanik
Also known as: тутманик
Tutmanik is a Bulgarian savory, layered or coiled yeast bread typically enriched with yogurt, egg, butter, and crumbly cheese.
About Tutmanik
Tutmanik is a Bulgarian savory, layered or coiled yeast bread typically enriched with yogurt, egg, butter, and crumbly cheese.
Ingredients in Tutmanik
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Yogurtbase
- Cheesefilling
- Buttercooking medium
- Saltseasoning
- Waterbase
- Baker's Yeastbinder
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.