DISH RESEARCH · Side dish
Tutu de feijão
A thick Brazilian bean purée enriched with manioc flour and seasoned aromatics, sometimes accompanied or enriched with pork and egg.
About Tutu de feijão
A thick Brazilian bean purée enriched with manioc flour and seasoned aromatics, sometimes accompanied or enriched with pork and egg.
Ingredients in Tutu de feijão
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beanbase
- Cassava flourbinder
- Onionseasoning
- Garlicseasoning
- Vegetable Oilcooking medium
- Porkprotein
- Pork sausageprotein
- Eggtopping
- Manioc flourbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.