DISH RESEARCH · Soup
Tyurya
Also known as: Тюря
A simple cold Russian soup made by soaking rye bread and aromatics in kvass, often with raw vegetables.
About Tyurya
A simple cold Russian soup made by soaking rye bread and aromatics in kvass, often with raw vegetables.
Ingredients in Tyurya
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.