DISH RESEARCH · Drink
Ubushera
Also known as: Rwandan sorghum drink
A lightly fermented Rwandan sorghum drink made from sprouted sorghum flour.
About Ubushera
A lightly fermented Rwandan sorghum drink made from sprouted sorghum flour.
Ingredients in Ubushera
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sorghumbase
- Sorghum grainbase
- Banana Leafother
- Waterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.