DISH RESEARCH · Main dish
Udmurt virtyrem
Also known as: Udmurt blood sausage
An Udmurt blood sausage combining fresh beef blood, pork fat and grain.
About Udmurt virtyrem
An Udmurt blood sausage combining fresh beef blood, pork fat and grain.
Ingredients in Udmurt virtyrem
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Natural Intestinal Casingother
- Milletbase
- Barleybase
- Pork Fatprotein
- Animal Bloodprotein
- Beef bloodprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.