DISH RESEARCH · Side dish
Ufi mo e Lolo
Ufi mo e lolo is a traditional Tongan preparation of yam cooked and served with coconut cream.
About Ufi mo e Lolo
Ufi mo e lolo is a traditional Tongan preparation of yam cooked and served with coconut cream.
Ingredients in Ufi mo e Lolo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Yambase
- Coconut creamsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.