DISH RESEARCH · Drink
Umcombotsi
Umcombotsi is a traditional fermented beer of Eswatini made primarily from sorghum malt and maize meal with water.
About Umcombotsi
Umcombotsi is a traditional fermented beer of Eswatini made primarily from sorghum malt and maize meal with water.
Ingredients in Umcombotsi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sorghum maltbase
- Maize Mealbase
- Waterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.