DISH RESEARCH · Side dish
Umutsima
A Rwandan stiff porridge made by cooking cassava flour and maize flour with water until it forms a firm mound suitable for serving alongside stews.
About Umutsima
A Rwandan stiff porridge made by cooking cassava flour and maize flour with water until it forms a firm mound suitable for serving alongside stews.
Ingredients in Umutsima
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cassava flourbase
- Maize Flourbase
- Waterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.