DISH RESEARCH · Side dish
Umxhanxa
A Zimbabwean pumpkin-and-maize dish commonly enriched with peanut butter and lightly sweetened before being simmered until soft.
About Umxhanxa
A Zimbabwean pumpkin-and-maize dish commonly enriched with peanut butter and lightly sweetened before being simmered until soft.
Ingredients in Umxhanxa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pumpkinbase
- Maize Kernelsbase
- Peanut Buttersauce
- Sugarsweetener
- Saltseasoning
- Waterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.