DISH RESEARCH · Main dish
Urta a la Roteña
A baked whole urta fish dish from Rota prepared with a savory sauce of tomato, onion, green pepper, garlic, and olive oil.
About Urta a la Roteña
A baked whole urta fish dish from Rota prepared with a savory sauce of tomato, onion, green pepper, garlic, and olive oil.
Ingredients in Urta a la Roteña
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Urta (redbanded seabream)protein
- Onionbase
- Green Bell Pepperseasoning
- Garlicseasoning
- Olive oilcooking medium
- Saltseasoning
- Tomatosauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.