DISH RESEARCH · Main dish
Usban
Also known as: عصبان
A Libyan stuffed sheep sausage made by filling cleaned casing with rice, lamb offal, onions, and aromatic herbs and spices before simmering until cooked.
About Usban
A Libyan stuffed sheep sausage made by filling cleaned casing with rice, lamb offal, onions, and aromatic herbs and spices before simmering until cooked.
Ingredients in Usban
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sheep Intestineother
- Lamb offalfilling
- Ricefilling
- Onionseasoning
- Parsleyseasoning
- Dillseasoning
- Coriander Leafseasoning
- Herb and Spice Blendseasoning
- Vegetable Oilcooking medium
- Onionsfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.