DISH RESEARCH · Dish
vanilla pudding
Also known as: Puddings, vanilla, dry mix, instant, Puddings, vanilla, dry mix, instant, prepared with whole milk, Puddings, vanilla, dry mix, regular, prepared with 2% milk, Puddings, vanilla, dry mix, regular, prepared with whole milk, Puddings, vanilla, dry mix, regular, with added oil, Puddings, vanilla, ready-to-eat, Puddings, vanilla, ready-to-eat, fat free
A smooth stovetop custard pudding thickened with egg yolks and cornstarch and scented with vanilla.
About vanilla pudding
Vanilla pudding is a classic stovetop custard dessert. This profile follows a complete Food Network Kitchen version made with whole milk, sugar, cornstarch, egg yolks and vanilla.
The flavour is softly milky and sweet, with vanilla at the centre and the yolks adding gentle custard richness.
The finished pudding is pale, glossy and spoonable, setting to a smooth creamy body after chilling.
Allergens in this recipe
Contains: Milk, Egg.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in vanilla pudding
Classic Stovetop Vanilla Pudding.
- Whole milkMilk base
- Granulated sugarSweetness
- CornstarchThickener
- Kosher saltSeasoning
- Egg yolksCustard richness and setting
- Vanilla extractVanilla aroma
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Whole milk:
- Granulated sugar:
- Cornstarch:
- Kosher salt:
- Egg yolks:
- Vanilla extract: . Exact vanilla-extract identity retained; the complete commercial formulation is not fixed.
Recipe-specific unresolved details
- Vanilla extract: The exact extract identity is supported, but its complete commercial formulation is not fixed.
Origins & food traditions
The selected Food Network Kitchen recipe presents vanilla pudding as a classic standalone dessert; optional flavoured stir-ins are excluded from this profile.
Countries
Cuisines & regions
- American Cuisine