DISH RESEARCH · Bread
Viska Pogaca
Also known as: Viška pogača
Viska Pogaca is a savory Croatian island flatbread made from yeasted wheat dough filled with onion, anchovies, olive oil, and tomato.
About Viska Pogaca
Viska Pogaca is a savory Croatian island flatbread made from yeasted wheat dough filled with onion, anchovies, olive oil, and tomato.
Ingredients in Viska Pogaca
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbinder
- Onionfilling
- Anchovyfilling
- Tomatofilling
- Extra-virgin olive oilcooking medium
- Saltseasoning
- Anchoviesfilling
- Baker's Yeastbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.