DISH RESEARCH · Main dish
Vitalac
Vitalac is a traditional Croatian island dish of seasoned lamb offal wrapped in lamb intestine and roasted on a spit.
About Vitalac
Vitalac is a traditional Croatian island dish of seasoned lamb offal wrapped in lamb intestine and roasted on a spit.
Ingredients in Vitalac
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lamb offalprotein
- Lamb Intestinecoating
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.