DISH RESEARCH · Main dish
Viuda de Bocachico
A traditional Colombian Caribbean fish preparation in which bocachico is gently cooked with root vegetables and plantain, usually in a seasoned broth.
About Viuda de Bocachico
A traditional Colombian Caribbean fish preparation in which bocachico is gently cooked with root vegetables and plantain, usually in a seasoned broth.
Ingredients in Viuda de Bocachico
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Bocachicoprotein
- Cassavabase
- Green plantainbase
- Yambase
- Vegetablesbase
- Garlicseasoning
- Cuminseasoning
- Watercooking medium
- Saltseasoning
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.