DISH RESEARCH · Snack
Wagasi
A Beninese fresh cheese made by curdling cow’s milk, pressing it into rounds, and often frying it before serving.
About Wagasi
A Beninese fresh cheese made by curdling cow’s milk, pressing it into rounds, and often frying it before serving.
Ingredients in Wagasi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cow Milkbase
- Saltseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.