DISH RESEARCH · Soup
Wallake
Also known as: Wallaqi
Wallake is a traditional Bolivian Lake Titicaca fish soup simmered with carachi, potato, chuño, onion, and water and served hot.
About Wallake
Wallake is a traditional Bolivian Lake Titicaca fish soup simmered with carachi, potato, chuño, onion, and water and served hot.
Ingredients in Wallake
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Crucian Carpprotein
- Chuñobase
- Onionseasoning
- Waterbase
- Potatobase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.