DISH RESEARCH · Main dish
Walliser Käseschnitte
A Swiss Valais-style open cheese toast made by covering bread with cheese and typically moistening it with white wine before baking until hot and gratinated.
About Walliser Käseschnitte
A Swiss Valais-style open cheese toast made by covering bread with cheese and typically moistening it with white wine before baking until hot and gratinated.
Ingredients in Walliser Käseschnitte
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat Breadbase
- Cheesetopping
- White Winesauce
- Eggtopping
- Oniontopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.