DISH RESEARCH · Salad
Waray Kinarabu
Also known as: Kerabu, Kinarabu, Kirabu
A Palo, Leyte salad of pako fern with anchovies, onion, tomato, vinegar and grated charred coconut.
About Waray Kinarabu
A Palo, Leyte salad of pako fern with anchovies, onion, tomato, vinegar and grated charred coconut.
Ingredients in Waray Kinarabu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.