DISH RESEARCH · Side dish
Wassa-Wassa
Wassa-wassa is a steamed Beninese yam couscous served as a soft savory staple, often with fried onion and a pepper-based accompaniment.
About Wassa-Wassa
Wassa-wassa is a steamed Beninese yam couscous served as a soft savory staple, often with fried onion and a pepper-based accompaniment.
Ingredients in Wassa-Wassa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Yam Flourbase
- Oniongarnish
- Vegetable Oilcooking medium
- Waterbinder
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.