DISH RESEARCH · Main dish
Friche
Also known as: Friche de Chivo, Juríiche
A representative Wayuu goat preparation using meat, offal, fat and blood, cooked simply in the animal's own fat with salt.
About Friche
A representative Wayuu goat preparation using meat, offal, fat and blood, cooked simply in the animal's own fat with salt.
Ingredients in Friche
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Goat Tallowcooking medium
- Goat Offalprotein
- Goat Bloodsauce
- Goat Meatprotein
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.