DISH RESEARCH · Breakfast
Wentelteefjes
Wentelteefjes are Dutch slices of wheat bread soaked in egg and milk, seasoned with cinnamon, and fried until golden.
About Wentelteefjes
Wentelteefjes are Dutch slices of wheat bread soaked in egg and milk, seasoned with cinnamon, and fried until golden.
Ingredients in Wentelteefjes
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.