DISH RESEARCH · Bread
Westphalian Pumpernickel
Also known as: Pumpernickel, Westfälischer Pumpernickel
A dense Westphalian black bread made from whole rye grain and cooked very slowly at low temperature for up to 24 hours.
About Westphalian Pumpernickel
A dense Westphalian black bread made from whole rye grain and cooked very slowly at low temperature for up to 24 hours.
Ingredients in Westphalian Pumpernickel
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rye grainbase
- Whole ryebase
- Whole rye grainother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.