DISH RESEARCH · Dessert
Wheel Cake
Also known as: 紅豆餅, 車輪餅
A Taiwanese filled cake made by cooking a lightly sweetened batter in a round mold around fillings such as sweet adzuki-bean paste.
About Wheel Cake
A Taiwanese filled cake made by cooking a lightly sweetened batter in a round mold around fillings such as sweet adzuki-bean paste.
Ingredients in Wheel Cake
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggbinder
- Cow Milkother
- Sugarsweetener
- Adzuki Bean Pastefilling
- Batterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.