DISH RESEARCH · Main dish
Xiendla hi Vomu
Also known as: Isienta nga Vomu
A filling Tsonga-Shangaan dish of whole maize kernels, cowpeas and peanuts, traditionally served on its own or with meat and vegetables.
About Xiendla hi Vomu
A filling Tsonga-Shangaan dish of whole maize kernels, cowpeas and peanuts, traditionally served on its own or with meat and vegetables.
Ingredients in Xiendla hi Vomu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cowpeaprotein
- Maize Kernelsbase
- Peanut Flourprotein
- Saltseasoning
- Waterbase
- Cowpeasbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.