DISH RESEARCH · Snack
Xigugu
Also known as: Tshigume
A Tsonga-Shangaan snack or spread made by roasting and grinding maize kernels with peanuts into a compact, nutty paste.
About Xigugu
A Tsonga-Shangaan snack or spread made by roasting and grinding maize kernels with peanuts into a compact, nutty paste.
Ingredients in Xigugu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Maize Kernelsbase
- Peanutprotein
- Saltseasoning
- Sugarseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.