DISH RESEARCH · Side dish
Xima
Xima is a firm Mozambican porridge made by cooking maize meal with water until it forms a cohesive staple served alongside savory dishes.
About Xima
Xima is a firm Mozambican porridge made by cooking maize meal with water until it forms a cohesive staple served alongside savory dishes.
Ingredients in Xima
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Watercooking medium
- Saltseasoning
- Maize Mealbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.