DISH RESEARCH · Main dish
Yakhnet al-Bamia al-Halabi
Also known as: يخنة البامية الحلبية
A slow-cooked Aleppine okra stew combining tender okra with meat, tomato, onion, garlic, and aromatic coriander.
About Yakhnet al-Bamia al-Halabi
A slow-cooked Aleppine okra stew combining tender okra with meat, tomato, onion, garlic, and aromatic coriander.
Ingredients in Yakhnet al-Bamia al-Halabi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Tomatosauce
- Okrabase
- Lambprotein
- Onionseasoning
- Garlicseasoning
- Vegetable Oilcooking medium
- Corianderseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.