DISH RESEARCH · Main dish
Kobuleti Yakhni
Also known as: იახნი
Kobuleti Yakhni is an Adjara regional beef dish associated especially with Kobuleti, prepared by cooking beef with onion and combining it with ground walnuts, garlic, and Georgian spices.
About Kobuleti Yakhni
Kobuleti Yakhni is an Adjara regional beef dish associated especially with Kobuleti, prepared by cooking beef with onion and combining it with ground walnuts, garlic, and Georgian spices.
Ingredients in Kobuleti Yakhni
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Walnutsauce
- Onionbase
- Garlicseasoning
- Coriandergarnish
- Cuminseasoning
- Chickenprotein
- Walnutsother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.