DISH RESEARCH · Soup
Yangjigomtang
Also known as: 양지곰탕
Yangjigomtang is a hot Korean beef soup in which beef brisket is simmered with aromatics and served in its clear broth with green onion.
About Yangjigomtang
Yangjigomtang is a hot Korean beef soup in which beef brisket is simmered with aromatics and served in its clear broth with green onion.
Ingredients in Yangjigomtang
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef brisketprotein
- Waterbase
- Radishbase
- Green oniongarnish
- Garlicseasoning
- Saltseasoning
- Brisketprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.