DISH RESEARCH · Main dish
Yassa
Yassa is a Gambian onion-and-lemon dish, commonly prepared with chicken and sometimes with fish, mustard, garlic, and oil.
About Yassa
Yassa is a Gambian onion-and-lemon dish, commonly prepared with chicken and sometimes with fish, mustard, garlic, and oil.
Ingredients in Yassa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Vegetable Oilcooking medium
- Lemonseasoning
- Chickenprotein
- Fishprotein
- Garlicseasoning
- Saltseasoning
- Mustard Pasteseasoning
- Onionbase
- Lemonsauce
- Ricebase
- Dijon Mustardseasoning
- Onionsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.