DISH RESEARCH · Breakfast
Yaytsa po Panagyurski
Also known as: Яйца по панагюрски
A Bulgarian dish of poached eggs served over garlicky yogurt with melted butter and paprika, sometimes finished with white brined cheese.
About Yaytsa po Panagyurski
A Bulgarian dish of poached eggs served over garlicky yogurt with melted butter and paprika, sometimes finished with white brined cheese.
Ingredients in Yaytsa po Panagyurski
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.