DISH RESEARCH · Main dish
Zacahuil Veracruzano
A large Veracruz-style Huastecan tamal is made from coarse corn masa with pork or chicken, seasoned with dried chiles, wrapped in banana leaves, and slowly steamed or baked.
About Zacahuil Veracruzano
A large Veracruz-style Huastecan tamal is made from coarse corn masa with pork or chicken, seasoned with dried chiles, wrapped in banana leaves, and slowly steamed or baked.
Ingredients in Zacahuil Veracruzano
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Coarse Corn Masabase
- Chickenprotein
- Dried Chile Seasoningseasoning
- Banana Leafcoating
- Saltseasoning
- Porkprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.