DISH RESEARCH · Other
Zagorski Strukli
Zagorski štrukli are filled pastry parcels of fresh cheese and egg in wheat dough, typically baked or boiled and finished with cream and butter.
About Zagorski Strukli
Zagorski štrukli are filled pastry parcels of fresh cheese and egg in wheat dough, typically baked or boiled and finished with cream and butter.
Ingredients in Zagorski Strukli
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggother
- Saltother
- Creamother
- Fresh Cheesefilling
- Butterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.