Create allergy card
← Browse dishes

DISH RESEARCH · Main dish

Zeljanica

Zeljanica is a Bosnian savoury pie with spinach and cheese inside thin layers of dough.

About Zeljanica

Zeljanica is a Bosnian savoury pie with spinach and cheese inside thin layers of dough. Nevena’s hand-stretched rendition has a feta-and-egg filling beneath a yogurt-and-milk finish.

Spinach gives the filling its leafy character, while feta supplies saltiness and a tangy dairy flavour. The eggs bind the filling, and the plain dough provides a mild cereal contrast.

The long filled rolls form a close spiral with a browned upper surface. Thin pastry surrounds a soft, substantial centre, making the pie suitable for slices or pieces served hot.

Allergens in this recipe

Contains: Wheat, Milk, Egg.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Zeljanica

Nevena’s hand-stretched Bosnian spinach-and-feta zeljanica.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • All-purpose flour: Recipe-specific ingredient evidence; Wheat source-confirmed. Actual36 normal AP Wheat. Broad wheat-flour candidate preserves known cereal without asserting a separate registered AP product.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Oil, plant unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual39 dough plus method tray51 and stretch61, same unspecified oil.
  • Frozen spinach: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual41 thawed/drained frozen spinach.
  • Feta cheese: Recipe-specific ingredient evidence; Milk source-confirmed. Actual42 feta confirms Milk.
  • Eggs: Recipe-specific ingredient evidence; Egg source-confirmed. Actual43 Egg.
  • Yogurt: Recipe-specific ingredient evidence; Milk source-confirmed. Actual46/70 Milk.
  • Milk: Recipe-specific ingredient evidence; Milk source-confirmed. Actual47/70 Milk.
  • Extra flour for adjustment and work surface, cereal unspecified: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual53/56/59 independently generic extra flour, no forced AP identity.

Origins & food traditions

Bosnia and Herzegovina association in the attributed source; no exclusive invention claim.

Countries

Cuisines & regions

Sources & references
  1. Pita Zeljanica/Spinach & Feta Pita — Nevena, The Balkan Hostess