DISH RESEARCH · Main dish
Zgvacet
Also known as: Žgvacet
Zgvacet is an Istrian-style savory stew, typically made by braising chicken with onion, tomato, garlic, white wine, and olive oil.
About Zgvacet
Zgvacet is an Istrian-style savory stew, typically made by braising chicken with onion, tomato, garlic, white wine, and olive oil.
Ingredients in Zgvacet
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickenprotein
- Tomatosauce
- Garlicseasoning
- Onionbase
- Dry White Winesauce
- Extra-virgin olive oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.