DISH RESEARCH · Main dish
Zharkoe
Also known as: Жаркое
A Russian hot roast or stew of meat with potatoes, onions, and usually carrots, cooked until tender in a savory sauce or broth.
About Zharkoe
A Russian hot roast or stew of meat with potatoes, onions, and usually carrots, cooked until tender in a savory sauce or broth.
Ingredients in Zharkoe
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Water or brothsauce
- Potatobase
- Porkprotein
- Onionseasoning
- Carrotseasoning
- Vegetable Oilcooking medium
- Carrotsbase
- Potatoesother
- Onionsbase
- Beefprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.