DISH RESEARCH · Dessert
Zlevanka
Zlevanka is a Croatian baked cornmeal cake or rustic pudding made with corn flour, egg, milk, and sour cream.
About Zlevanka
Zlevanka is a Croatian baked cornmeal cake or rustic pudding made with corn flour, egg, milk, and sour cream.
Ingredients in Zlevanka
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggbinder
- Corn flourbase
- Cow Milkother
- Sour Creamother
- Saltseasoning
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.