DISH RESEARCH · Main dish
Zuurvlees
Zuurvlees is a Dutch sweet-and-sour stew of beef slowly braised with onions, vinegar, sugar, and often gingerbread as a thickener.
About Zuurvlees
Zuurvlees is a Dutch sweet-and-sour stew of beef slowly braised with onions, vinegar, sugar, and often gingerbread as a thickener.
Ingredients in Zuurvlees
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.