DISH RESEARCH · Dessert
Zwätschgaknedl
Also known as: Liechtenstein plum dumplings
Liechtenstein potato dumplings filled with plums and finished in butter-toasted breadcrumbs.
About Zwätschgaknedl
Liechtenstein potato dumplings filled with plums and finished in butter-toasted breadcrumbs.
Ingredients in Zwätschgaknedl
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Potatobase
- Wheat flourbase
- Buttercooking medium
- Egg yolkother
- Plumbase
- Sugarseasoning
- Cinnamonseasoning
- Lemon zestseasoning
- Breadcrumbsother
- Powdered sugargarnish
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.