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Aguamiel

Fresh sweet sap collected from the maguey plant before fermentation.

Aguamiel — illustrative ingredient image

About Aguamiel

Aguamiel is the fresh, sweet sap collected from the central heart of a living maguey (agave) plant before it ferments. It is consumed as a drink and can be used as a sweet liquid in food preparations. It is distinct from pulque, which is made by fermenting aguamiel.

Fresh aguamiel is a liquid, usually pale and mildly sweet, though its character varies with the plant and collection. It is highly perishable and can begin fermenting after collection. It may be encountered fresh or after fermentation has begun; those forms differ in flavour and composition and should not be treated as equivalent.

Ingredient type
whole food

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Where aguamiel appears

1 linked foods

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Drinks

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for aguamiel

Names and romanised forms to recognise on menus and labels.

Mexican Spanish

Aguamiel

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Aguamiel nutrition & diet

Aguamiel nutritional value

Representative benchmark: Rice, white, uncooked

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
339.9kcal
Protein
7.0g
Carbs
74.0g
Fat
0.9g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Fresh, unfermented sap should be distinguished from fermenting or fermented aguamiel, as fermentation changes sugars and other constituents. Concentrated or cooked preparations also differ from the fresh liquid.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F007682 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .