Beef ribs
Beef ribs are rib cuts from cattle commonly grilled, smoked, roasted, or braised.
About Beef ribs
Beef ribs are bone-in cuts taken from the rib section of cattle. The meat may be left in larger racks or separated into individual ribs, with varying amounts of fat and connective tissue depending on the section and trimming.
They are commonly grilled, smoked, roasted, or braised. Properly cooked ribs can have a pronounced beef flavour and a tender, juicy texture, while leaner or less-cooked portions may be firmer. The bone contributes to the characteristic form, but the exact meat and fat balance varies.
They are sold fresh or chilled, bone-in, and sometimes trimmed or portioned for particular cooking methods. Racks, individual ribs, and trimmed portions have different appearances; grilling, smoking, roasting, or braising changes the surface, moisture, tenderness, and amount of rendered fat.
- Ingredient type
- whole food
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See local namesWhere beef ribs appears
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Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for beef ribs
Names and romanised forms to recognise on menus and labels.
beef ribs
côtes de bœuf
costillas de res
costine di manzo
Rinderrippen
costelas bovinas
żeberka wołowe
говяжьи рёбра
govyazh'i ryobra
яловичі ребра
ialovychi rebra
牛のあばら肉
ushi no abaraniku
소갈비
sogalbi
牛肋骨
niú lèigǔ
أضلاع لحم البقر
aḍlāʿ laḥm al-baqar
sığır kaburgası
μοσχαρίσια παϊδάκια
moscharísia paidákia
moscharísia paidákia
Romanised form
ushi no abaraniku
Romanised form
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Search alias · Not a confirmed translation
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw
Search alias · Not a confirmed translation
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
Search alias · Not a confirmed translation
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw
Search alias · Not a confirmed translation
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised
Search alias · Not a confirmed translation
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Search alias · Not a confirmed translation
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
Search alias · Not a confirmed translation
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
Search alias · Not a confirmed translation
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw
Search alias · Not a confirmed translation
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
Search alias · Not a confirmed translation
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Search alias · Not a confirmed translation
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Search alias · Not a confirmed translation
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
Search alias · Not a confirmed translation
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
Search alias · Not a confirmed translation
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw
Search alias · Not a confirmed translation
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
Search alias · Not a confirmed translation
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
Search alias · Not a confirmed translation
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw
Search alias · Not a confirmed translation
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled
Search alias · Not a confirmed translation
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled
Search alias · Not a confirmed translation
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled
Search alias · Not a confirmed translation
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
Search alias · Not a confirmed translation
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw
Search alias · Not a confirmed translation
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw
Search alias · Not a confirmed translation
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled
Search alias · Not a confirmed translation
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw
Search alias · Not a confirmed translation
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled
Search alias · Not a confirmed translation
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
Search alias · Not a confirmed translation
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
Search alias · Not a confirmed translation
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw
Search alias · Not a confirmed translation
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
Search alias · Not a confirmed translation
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Search alias · Not a confirmed translation
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Search alias · Not a confirmed translation
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
Search alias · Not a confirmed translation
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
Search alias · Not a confirmed translation
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw
Search alias · Not a confirmed translation
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
Search alias · Not a confirmed translation
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
Search alias · Not a confirmed translation
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw
Search alias · Not a confirmed translation
aḍlāʿ laḥm al-baqar
Romanised form
ialovychi rebra
Romanised form
sogalbi
Romanised form
niú lèigǔ
Romanised form
govyazh'i ryobra
Romanised form
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for beef ribs. Choose another language to see its available names.
Beef ribs nutrition & diet
Beef ribs nutritional value
Reference: Beef Ribs
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 358kcal
- Protein
- 15.7g
- Carbs
- 0.3g
- Fat
- 32.3g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Portions & preparation
Specify the cattle rib cut, bone-in or boneless status, trimming, and cooking method. Grilling, smoking, roasting, and braising change moisture, rendered fat, and edible yield. Separate meat from bones and distinguish plain ribs from versions covered with rubs, sauces, glazes, or other recipe ingredients.
Compare the right form: Use a reference for the matching cattle rib cut, bone-in status, trimming, cooking method, and edible cooked meat portion excluding bones.
Diet considerations
Beef ribs are animal-derived cattle meat. Plain ribs differ from smoked or sauced versions containing sugar, starch, cereals, or other ingredients, and from dishes cooked with other meats or animal products. These additions affect compatibility and carbohydrate patterns; portion definition should exclude bones and include only the food consumed.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganTypically incompatible
- VegetarianTypically incompatible
- PescatarianTypically incompatible
- KetoMay be compatible
- PaleoMay be compatible
- Low-carbMay be compatible
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Typically incompatible
- The ingredient profile identifies an animal-derived food or derivative.
- Vegetarian · Typically incompatible
- The profile identifies animal flesh, seafood or a derivative excluded by a vegetarian diet.
- Pescatarian · Typically incompatible
- The profile identifies land-animal meat or a derivative, which is excluded by this pescatarian definition.
- Keto · May be compatible
- The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
- Paleo · May be compatible
- May fit a paleo pattern, depending on the cut or form, processing and added ingredients.
- Low-carb · May be compatible
- The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Taiwan FDA Nutrition Information Database — I0100202 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .