Butter beans
Butter beans are large, mature lima beans sold fresh, dried, or canned; cooked beans are soft, creamy, and mildly buttery for soups, stews, or mashing.

About Butter beans
Butter beans are large, mature lima beans, usually sold dried, canned, or fresh. The name is used especially for the large, pale varieties, rather than for a prepared dish or a butter-flavoured product.
When cooked, the beans are creamy and soft, with a mild, buttery flavour. They are eaten whole in soups, stews, and other preparations or mashed; cooking method and variety affect firmness. Canned beans are already cooked, while dried beans require soaking or cooking before use.
- Ingredient type
- whole food
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Main dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for butter beans
Names and romanised forms to recognise on menus and labels.
butter beans
lima beans
haricots de Lima
Beans, butter, canned, re-heated, drained
Search alias · Not a confirmed translation
Beans, butter, dried, boiled in unsalted water
Search alias · Not a confirmed translation
Beans, butter, dried, raw
Search alias · Not a confirmed translation
Frozen butter beans
Search alias · Not a confirmed translation
Frozen raw butter beans
Search alias · Not a confirmed translation
SPECKLED BUTTER BEANS
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for butter beans. Choose another language to see its available names.
Butter beans nutrition & diet
Butter beans nutritional value
Reference: Beans, butter, dried, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 290kcal
- Protein
- 19.1g
- Carbs
- 52.9g
- Fat
- 1.7g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Dried, cooked, and canned beans differ in water content, and canned products may contain added salt. Comparisons should use the same drained or undrained state and preparation form.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 13-070 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .