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Cabbage

Cabbage is a leafy vegetable forming compact heads or looser clusters, eaten raw or cooked, with varieties ranging from green and white to red-purple or savoyed.

Cabbage — illustrative ingredient image

About Cabbage

Cabbage is a leafy vegetable that forms a compact head or, in some varieties, a looser cluster of leaves. Edible leaves may be green, white, red-purple, or savoyed and crinkled, and are used raw in slaws and salads or cooked in vegetable dishes.

Raw cabbage has a crisp, watery texture, while cooking makes it softer. Flavour ranges from mild and slightly sweet to more pronounced and sulfurous, especially after prolonged cooking; variety, maturity, and preparation affect these characteristics.

Markets may offer whole heads, trimmed leaves, shredded cabbage, or fermented preparations. Steaming, boiling, braising, stir-frying, stuffing, and fermenting change its texture and flavour, while cutting and processing alter the form and cooking time.

Ingredient type
whole food

Forms & related ingredients

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Where will you meet it?

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Where cabbage appears

351 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 13–24 of 351

Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for cabbage

Names and romanised forms to recognise on menus and labels.

English

cabbage

English

cabbage leaf

Search alias · Not a confirmed translation

English

Cabbage, average, boiled in unsalted water

Search alias · Not a confirmed translation

English

Cabbage, average, raw

Search alias · Not a confirmed translation

English

Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw

Search alias · Not a confirmed translation

English

Cabbage, common (danish, domestic, and pointed types), stored, raw

Search alias · Not a confirmed translation

English

Cabbage, common, cooked, boiled, drained, with salt

Search alias · Not a confirmed translation

English

Cabbage, cooked, as ingredient

Search alias · Not a confirmed translation

English

Cabbage, cooked, boiled, drained, without salt

Search alias · Not a confirmed translation

English

Cabbage, Directly expressed juice

Search alias · Not a confirmed translation

English

Cabbage, green, boiled in unsalted water

Search alias · Not a confirmed translation

English

Cabbage, green, cooked with butter or margarine

Search alias · Not a confirmed translation

English

Cabbage, green, cooked with oil

Search alias · Not a confirmed translation

English

Cabbage, green, cooked, fat added, NS as to fat type

Search alias · Not a confirmed translation

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Cabbage, green, cooked, no added fat

Search alias · Not a confirmed translation

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Cabbage, green, pickled

Search alias · Not a confirmed translation

English

Cabbage, green, raw

Search alias · Not a confirmed translation

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Cabbage, japanese style, fresh, pickled

Search alias · Not a confirmed translation

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Cabbage, mustard, boiled, drained

Search alias · Not a confirmed translation

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Cabbage, mustard, raw

Search alias · Not a confirmed translation

English

Cabbage, mustard, salted

Search alias · Not a confirmed translation

English

Cabbage, napa, cooked

Search alias · Not a confirmed translation

English

Cabbage, napa, leaf, destemmed, raw

Search alias · Not a confirmed translation

English

Cabbage, raw

Search alias · Not a confirmed translation

English

Cabbage, red, boiled in unsalted water

Search alias · Not a confirmed translation

English

Cabbage, red, boiled, drained

Search alias · Not a confirmed translation

English

Cabbage, red, cooked

Search alias · Not a confirmed translation

English

Cabbage, red, cooked, boiled, drained, with salt

Search alias · Not a confirmed translation

English

Cabbage, red, cooked, boiled, drained, without salt

Search alias · Not a confirmed translation

English

Cabbage, red, pickled

Search alias · Not a confirmed translation

English

Cabbage, red, raw

Search alias · Not a confirmed translation

English

Cabbage, savoy, boiled, drained

Search alias · Not a confirmed translation

English

Cabbage, savoy, cooked

Search alias · Not a confirmed translation

English

Cabbage, savoy, cooked, boiled, drained, with salt

Search alias · Not a confirmed translation

English

Cabbage, savoy, cooked, boiled, drained, without salt

Search alias · Not a confirmed translation

English

Cabbage, savoy, raw

Search alias · Not a confirmed translation

English

Cabbage, white, boiled in unsalted water

Search alias · Not a confirmed translation

English

Cabbage, white, boiled, drained

Search alias · Not a confirmed translation

English

Cabbage, white, raw

Search alias · Not a confirmed translation

English

Cabbage(Yangbaechu), Blanched

Search alias · Not a confirmed translation

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Cabbage(Yangbaechu), Boiled

Search alias · Not a confirmed translation

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Cabbage(Yangbaechu), Raw

Search alias · Not a confirmed translation

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Cabbage(Yangbaechu), Red, Boiled

Search alias · Not a confirmed translation

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Cabbage(Yangbaechu), Red, Raw

Search alias · Not a confirmed translation

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Cabbage(Yangbaechu), Red, Steamed

Search alias · Not a confirmed translation

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Cabbage(Yangbaechu), Steamed

Search alias · Not a confirmed translation

English

Chou pommé

Search alias · Not a confirmed translation

English

Fresh red cabbage

Search alias · Not a confirmed translation

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Kimchi cabbage, Spring green, Blanched

Search alias · Not a confirmed translation

English

Kimchi cabbage, Spring green, Raw

Search alias · Not a confirmed translation

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Kimchi cabbage, Winter grown, Blanched

Search alias · Not a confirmed translation

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Kimchi cabbage, Winter grown, Raw

Search alias · Not a confirmed translation

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Kimchi cabbage, Winter grown, Salted

Search alias · Not a confirmed translation

English

Kimchi cabbage(Baechu), Autumn, Boiled

Search alias · Not a confirmed translation

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Kimchi cabbage(Baechu), Autumn, Raw

Search alias · Not a confirmed translation

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Kimchi cabbage(Baechu), Autumn, Salted

Search alias · Not a confirmed translation

English

Kimchi cabbage(Baechu), Blanched

Search alias · Not a confirmed translation

English

Kimchi cabbage(Baechu), Boiled

Search alias · Not a confirmed translation

English

Kimchi cabbage(Baechu), Dried

Search alias · Not a confirmed translation

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Kimchi cabbage(Baechu), Dried, Boiled

Search alias · Not a confirmed translation

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Kimchi cabbage(Baechu), Inner part of baechu(Albaegi), Boiled

Search alias · Not a confirmed translation

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Kimchi cabbage(Baechu), Inner part of baechu(Albaegi), Raw

Search alias · Not a confirmed translation

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Kimchi cabbage(Baechu), Inner part of baechu(Albaegi), Steamed

Search alias · Not a confirmed translation

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Kimchi cabbage(Baechu), Outer leaves(Ugeoji), Boiled

Search alias · Not a confirmed translation

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Kimchi cabbage(Baechu), Outer leaves(Ugeoji), Raw

Search alias · Not a confirmed translation

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Kimchi cabbage(Baechu), Raw

Search alias · Not a confirmed translation

English

Kimchi cabbage(Baechu), Salted

Search alias · Not a confirmed translation

English

Kimchi cabbage(Baechu), Spring, Boiled

Search alias · Not a confirmed translation

English

Kimchi cabbage(Baechu), Spring, Raw

Search alias · Not a confirmed translation

English

Kimchi cabbage(Baechu), Spring, Salted

Search alias · Not a confirmed translation

English

Kimchi cabbage(Baechu), Sprout, Raw

Search alias · Not a confirmed translation

English

Kimchi cabbage(Baechu), Summer, Boiled

Search alias · Not a confirmed translation

English

Kimchi cabbage(Baechu), Summer, Raw

Search alias · Not a confirmed translation

English

Kimchi cabbage(Baechu), Summer, Salted

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Cabbage nutrition & diet

Cabbage nutritional value

Cabbage, raw

Per 100 g of the edible portion in the recorded food form.

Calories
25kcal
Protein
1.3g
Carbs
5.8g
Fat
0.1g

Reference values for the specific food form shown. Other varieties, brands and preparations can differ.

Portions & preparation

Identify the cabbage type and edible portion, including trimmed leaves, core, or shredded material. Raw, steamed, boiled, braised, fermented, and stir-fried forms differ in water content, texture, and accompanying ingredients. Record oils, salt, sauces, and fillings separately when the cabbage is part of a prepared dish.

Compare the right form: Match references to the stated cabbage species or variety and edible raw or cooked portion, distinguishing whole leaves, shreds, core, fermented, and prepared forms.

Diet considerations

Cabbage is a plant ingredient. Compatibility changes with animal broth, meat fillings, dairy, fish sauces, cereal coatings, and fermented or pickled recipes. Plain raw or cooked cabbage differs from slaws, rolls, kimchi-style preparations, and stews; added ingredients and portion size determine the dish’s carbohydrate pattern.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Typically compatible
  • Vegetarian
    Typically compatible
  • Pescatarian
    Typically compatible
  • Keto
    Depends on the version
  • Paleo
    Typically compatible
  • Low-carb
    Depends on the version
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Vegetarian · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Pescatarian · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Keto · Depends on the version
Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
Paleo · Typically compatible
The plain form fits the conventional paleo food groups. Added ingredients and individual interpretations can differ.
Low-carb · Depends on the version
Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Cabbage, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .