Create allergy card
← Browse ingredients

Cane Syrup

Cane syrup is a sweet syrup made by concentrating sugar-cane juice and used in desserts, drinks, and sauces.

Cane Syrup — illustrative ingredient image

About Cane Syrup

Cane syrup is a sweet liquid made by concentrating sugar-cane juice, generally without processing it to the point of separating all sucrose as refined crystals. It is used in desserts, baked goods, drinks, glazes, sauces, and other preparations needing a liquid cane sweetener.

It is pourable and may be pale amber, brown, or darker, with a smooth texture and a flavour ranging from fresh cane and caramel to deeper molasses-like notes. Commercial and regional products vary in thickness and degree of clarification.

It is sold as a liquid rather than dry cane sugar, and reduction or added water can change its thickness and measured form in recipes. Cane syrup may also be distinguished from molasses by its production stage and flavour profile, though terminology overlaps regionally.

Ingredient type
sweetener

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where cane syrup appears

1 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 1–1 of 1

Desserts

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for cane syrup

Names and romanised forms to recognise on menus and labels.

English

cane syrup

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Cane Syrup nutrition & diet

Cane Syrup nutritional value

Syrup, Cane

Per 100 g of the edible portion in the recorded food form.

Calories
269kcal
Protein
0.0g
Carbs
73.1g
Fat
0.0g

Reference values for the specific food form shown. Other varieties, brands and preparations can differ.

Portions & preparation

Use the edible syrup as sold and record whether it is poured, diluted, reduced, or incorporated into another recipe. Concentration and added ingredients vary, so the reference should correspond to the product’s formulation rather than treating all cane syrups as interchangeable.

Compare the right form: Match to plain concentrated cane-juice syrup in its sold consistency, distinguishing flavored, blended, diluted, or cooked preparations.

Diet considerations

Cane syrup is plant-derived, but labels or recipes may add other sugars, flavorings, preservatives, dairy, or animal fats. Compatibility changes in sauces, drinks, baked goods, and cereal-based foods; carbohydrate patterns depend on the amount and dilution used.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Depends on the version
  • Vegetarian
    Depends on the version
  • Pescatarian
    Depends on the version
  • Keto
    Typically incompatible
  • Paleo
    Typically incompatible
  • Low-carb
    Depends on the version
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Depends on the version
Check the refining process and processing aids for the particular producer.
Vegetarian · Depends on the version
Check the refining process and processing aids for the particular producer.
Pescatarian · Depends on the version
Check the refining process and processing aids for the particular producer.
Keto · Typically incompatible
A concentrated sugar ingredient; the amount used matters. No serving-level carbohydrate calculation is available.
Paleo · Typically incompatible
This profile falls outside the conventional paleo pattern used here (grains and pseudograins, legumes, dairy or refined sugar).
Low-carb · Depends on the version
A concentrated sugar ingredient; the amount used matters. No serving-level carbohydrate calculation is available.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Syrup, Cane ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .