Chicken head
Chicken head is used in some culinary traditions for broths, soups, and stews.

About Chicken head
Chicken head is the head portion of a chicken, including the edible tissues around the skull and, depending on preparation, the skin and other attached parts. It is usually sold whole rather than as a substantial muscle cut, with only small portions of meat and connective tissue.
The flavour is savoury and can become rich when the head is simmered. Its texture includes softened skin and connective tissue, while the amount of meat is limited. The exact edible portions depend on trimming and preparation, so sensory character is not fully uniform.
Chicken head may appear pale to golden after cooking and is used mainly in broths, soups, and stews. Simmering softens the attached tissues and contributes body to the liquid. In some traditions, the cooked head is served as an offal item rather than used only for broth.
- Ingredient type
- whole food
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Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for chicken head
Names and romanised forms to recognise on menus and labels.
Chicken head
鶏頭
keitō
鸡头
jītóu
Tête de poulet
Cabeza de pollo
Cabeça de frango
Hühnerkopf
Testa di pollo
Cap de pollastre
Kippenkop
Tavuk kafası
Kepala ayam
Kepala ayam
Kichwa cha kuku
Κεφάλι κοτόπουλου
Kefáli kotópoulou
Куриная голова
Kurinaya golova
Куряча голова
Kuriacha holova
Głowa kurczaka
رأس الدجاجة
Raʾs ad-dajāja
سر مرغ
Sar-e morgh
मुर्गे का सिर
Murge ka sir
মুরগির মাথা
Murgir matha
닭머리
dakmeori
Đầu gà
หัวไก่
hua kai
Kefáli kotópoulou
Romanised form
keitō
Romanised form
Raʾs ad-dajāja
Romanised form
Kuriacha holova
Romanised form
dakmeori
Romanised form
Murgir matha
Romanised form
jītóu
Romanised form
Murge ka sir
Romanised form
Kurinaya golova
Romanised form
Sar-e morgh
Romanised form
hua kai
Romanised form
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for chicken head. Choose another language to see its available names.
Chicken head nutrition & diet
Chicken head nutritional value
Reference: Chicken head
Per 100 g of 100 g edible portion in the stated food form.
- Calories
- 129kcal
- Protein
- 13.1g
- Carbs
- 0.8g
- Fat
- 8.2g
Official PhilFCT reference value per 100 g. Species and preparation can change values.
Portions & preparation
Use the cleaned, edible tissues and account for bones, cartilage, skin, and any attached meat separately. Simmering extracts flavor into broth, while eating the head retains more solid components. Preparation, trimming, and whether the cooking liquid is consumed substantially change the ingredient represented.
Compare the right form: Match references to cleaned chicken head, including or excluding skin, brain, and attached meat as specified, and distinguish raw from simmered form.
Diet considerations
Chicken head is animal-derived poultry. Compatibility changes if broth includes vegetables, grains, alcohol, or seasoning blends, or if the portion includes breading or sauce. Bone-in preparation affects edible yield. Commercially prepared heads require checking added marinades, processing aids, and shared-dish ingredients rather than assuming a simple whole-food composition.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganTypically incompatible
- VegetarianTypically incompatible
- PescatarianTypically incompatible
- KetoMay be compatible
- PaleoMay be compatible
- Low-carbMay be compatible
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Typically incompatible
- The ingredient profile identifies an animal-derived food or derivative.
- Vegetarian · Typically incompatible
- The profile identifies animal flesh, seafood or a derivative excluded by a vegetarian diet.
- Pescatarian · Typically incompatible
- The profile identifies land-animal meat or a derivative, which is excluded by this pescatarian definition.
- Keto · May be compatible
- The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
- Paleo · May be compatible
- May fit a paleo pattern, depending on the cut or form, processing and added ingredients.
- Low-carb · May be compatible
- The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: PhilFCT — Chicken head ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .