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Crozets pasta

Small square Savoyard pasta traditionally made with wheat or buckwheat flour, egg, water and salt.

Crozets pasta — illustrative ingredient image

About Crozets pasta

Crozets are small, flat, square pieces of pasta associated with Savoy in the French Alps. They are usually dried before cooking and have a firm, compact texture when uncooked; wheat and buckwheat versions can differ in colour and have distinct cereal flavours.

They are boiled and served as a pasta, with cooking softening the pieces while they retain their small square shape. Recipes vary, including the flour used and whether egg is included, so a product labelled crozets does not by itself identify a single ingredient formulation.

Ingredient type
derived ingredient

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Where crozets pasta appears

2 linked foods

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Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for crozets pasta

Names and romanised forms to recognise on menus and labels.

French (France)

Crozets

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Crozets pasta nutrition & diet

Crozets pasta nutritional value

Reference: Pasta, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
361.4kcal
Protein
12.3g
Carbs
75.6g
Fat
1.8g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Comparisons should distinguish wheat-based from buckwheat-containing crozets and account for whether egg is included. Dry and cooked pasta also differ in water content and serving weight.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Danish Food Composition Database, Frida 5.5 (2025) — 305 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .